When you get a chance you'll want to try another southern favorite and tops with our readers too - Tomato Gravy is simple classic goodness on a biscuit.īut, really any kind of biscuit is good, and if you don't have time for homemade ones we often use the frozen type ourselves (don't tell).
Combine these two and you've got the perfect recipe for biscuits and gravy! Well, first and foremost buttermilk biscuits! Our 3 ingredient buttermilk biscuits are naturally one of our signature recipes and are ideal to split open and cover with gravy. If you by chance have homemade sausage that's great, and we're jealous! Suggestions of what to serve with it: We always use a southern staple brand found in our local grocery, like Jimmy Dean, Bob Evans or Tennessee Pride. SOUTHERN FOOD THEN AND NOW What kind of sausage is best for your gravy?Ī flavorful ground pork sausage is your starting point. Sausage and gravy are just simply a southerner's (or a wannabe) dream come true.įor an in depth look at our favorite cuisine you'll want to be sure and check out: Otherwise, just milk, flour, salt and black pepper. If your gravy seems to be on the mild side you can add some of the herb traditionally used in sausage - sage.Īnd, depending on the heat level of your sausage and your family's preference for spiciness, an extra sprinkle of red pepper flakes might be in order, but that's it. However, we think the flavors from a good ground pork breakfast sausage are all you need.īasic cream gravy ingredients are added to create what we think is one of the south's finest comfort foods. You may have seen other versions (sometimes known as sawmill gravy) jazzed up with seasonings like garlic and extra fat like butter. As is the case with many classic southern recipes you'll find this one to be uncomplicated, but delicious.
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